Small batch sourdough bakery

Real bread. Made slow.

Real sourdough, baked slowly in small batches for better flavor, better texture, and bread you’ll actually look forward to eating.

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Fresh bake days weekly
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Slow fermented

Our sourdough is mixed, shaped, and cold-fermented before baking for better flavor and texture.

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Small batch

Baked in limited quantities so every loaf gets the time and care it needs.

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Pickup & delivery

Pickup is available from Mena Garden City, 6 October, with delivery depending on your area.

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Wholesale available

We accept wholesale orders and local partnerships for cafés, restaurants, offices, and events.

This week’s bake

Fresh loaves need time.

Our sourdough is mixed, shaped, and cold-fermented in the fridge before baking, so preorders need to be confirmed 2 days before each bake day. This gives every loaf enough time to develop flavor, texture, and the proper sourdough crumb.

Preorders close 48 hours (two days) before each bake day
Limited batches so every loaf has enough time to ferment properly
Pickup from Mena Garden City, 6 October - delivery available depending on area

Our Bestsellers

Classic loaves, whole wheat options, and small-batch sourdough treats baked fresh every week.

From our kitchen

Good ingredients. Time. That’s it.

Sourdough & Crumb is built around slow fermentation, clean ingredients, and the kind of bread that feels simple, comforting, and special.